Ingredients: organic whole grain bulgur
Value 100 g - 350 kcal
Protein - 11.5g
Fat - 1.8 g / saturated - 0.2 g
Carbohydrates - 68g / sugars - 1.8 g
Dietary fiber - 8g
Sodium - 0,017g

• Buckwheat bulgur is obtained from durum wheat - recognized by doctors and nutritionists for healthier and richer in micronutrients wheat
• Harvested grain is first cooked and then dried
• Groats just a moment boil or pour boiling water and leave for 15-20min under cover