Ingredients: organic whole grain round rice 

Nutritional information (per 100g):

Value 100g - 348 calories 

Protein - 6.2g 

Fat - 2.8 g / saturated - 0.58 g 

Carbohydrates - 72,7g / sugars - 0.13g of 

Fiber - 3.6 g 

Sodium - 0.025g

• Produced from organic round rice grains - elimination of the only inedible layer, while the rest of the leaves - so it is whole grain
• Characterized by short, almost oval grains that cook quickly, they become soft and sticky
• Most commonly used to prepare sushi, risotto and puddings
• She cooked a little longer than his white counterpart
• Brown rice has a nutty flavor and brown tint