Ingredients: organic rice flakes

Value 100g - 352 calories 

Protein - 7.5g 

Fat - 2.7 g / saturated - 0.5g 

Carbohydrates - 72,7g / sugars - 0.9 g 

Dietary fiber - 3.4g 

Sodium - 0.004 g

• Prepared from organic rice grains through the steam treatment, followed by pressing
• Naturally gluten-free
• Easier in the preparation of rice - enough to flood them with water or milk to swell, or cook for 2 minutes
• Ideal to compose a nutritious breakfast can be added to milk soup, desserts or other types of cereal .  They are also used to thicken foods.