Ingredients: 100% Organic Oolong tea.

Country of origin: China.

Oolong Organic red leaf tea

Oolong tea comes from Asian countries: China, India, Taiwan. It is called the tea, emerald, blue, turquoise, dragon or oolong. According to the Chinese classification included in the group of teas blue, according to the Polish - most often red.Its leaves are subjected to slightly poor fermentation.

Oolong acquisition process is very complicated, and each of the stages has a separate name. It starts drying the leaves in the sun or wind, and ends with calcination. It is this last phase, the so-called. blue tea differs from black - that are much less astringent flavor and softer to the stomach. Oolong is characterized by the high content of tannins and vegetable tanning agents. It contains only small amounts of caffeine.

A method of preparing:

Oolong brew at a slightly lower amount of water - 1 teaspoon of a small cup of water - approx. 120-170ml. The optimum water temperature is 90 * C. Infusion drain off from the leaves approx. 1-5 minutes, depending on which intensity prefer tea.