Ingredients: organic red lentils

Nutritional information (per 100g)

Value 100g - 306 calories 

Protein - 21g 

Fat - 1.5g / saturated - 0.3 g 

Carbohydrates - 43g / sugars - 1g 

Fiber - 18g 

Sodium - 0.005g

• Most popular variety of lentils
• Most easily absorbed by the body
• Easy to prepare
• It fits perfectly into soups, stews and fillings