Ingredients: organic green lentils

Nutritional information (per 100g)

Value 100 g - 353 kcal 

Protein - 24.6g 

Fat - 1,06g / saturated - 0.16 g 

Carbohydrates - 29,58g / sugars - 2,03g 

Fiber - 18g 

Sodium - 0.005g

• It has the lowest glycemic index of all varieties of lentils (gi = 20)
• Cooking does not lose its shape and does not disintegrate
• It has the most delicate flavor of all kinds of lentils
• It is more resistant to boiling and is flowing out of the water
• Well suited for salads